Led by restaurant pioneers Stefan Bowers and Andrew Goodman, Rebelle recently revamped its entire menu pairing high-end seafood with unique cocktails to create the finest seafood spot in San Antonio. Located in the historic St. Anthony Hotel, Rebelle is great for groups of all sizes and has become an instant ‘modern classic,’ boasting an enchanting sensory experience with offerings of coastal seafood and farm-fresh produce from local and regional sources. Looking for dinner and drinks before a show? Dine with Rebelle and valet for free at the St. Anthony Hotel entrance.
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