Old world meets new world at Ocho at Hotel Havana. Offering two unique spaces for dining and drinks on the Museum Reach, Ocho is best known for its upstairs dining room situated in a glass and steel conservatory reminiscent of a birdcage. The downstairs lounge provides a dimly candlelit gathering place with velvet couches and antique leather club chairs, best suited for intimate meetings and secret rendezvous. Chef Jessica Kuykendall (Chef Kirk) presents a food, cocktail, and wine menu that is rooted in the hotel’s pan-Latin cultural influences with inventive menus for breakfast, lunch, dinner, and late night. Available for private events.
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