Charcuterie, cocktails and sophisticated fun. At Cured, Chef Steve McHugh makes use of the purest regional ingredients paired with organic methods. Great for groups, the restaurant’s menu is built on a foundation of lovingly handcrafted Cured foods from charcuterie to pickles. Located at historic Pearl, Cured is ideal for your next group gathering or private dining with either semi-private or completely private space. Indoor and outdoor seating options are available year-round.