Dine along the River Walk, enjoy a prickly pear margarita, and delight in a table-side guacamole presentation that’s a San Antonio treasure at Boudro’s. Executive chef Danny Ibarra’s menu boasts big and bold flavors as he marries the traditions and history of South Texas with the finesse of the world’s finest restaurants. Whether you enjoy your experience nestled among the limestone walls inside the restaurant, at a table along the River Walk, or on a barge while floating on the river itself, you’ll see how Boudro’s transforms every group meal into an event. From group dinners to power meetings, to special milestones, Boudro’s offers the ideal setting for your next gathering.
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