Authentic Neapolitan pizza, nestled in central San Antonio, minutes away from the San Antonio International Airport. Dough sources many of their products from Italy, as well as from farmers located throughout Texas. Their focus is on creating authentic Italian cuisine by using true Neapolitan techniques. At the heart of the pizzeria, the wood-burning oven bakes pizzas to perfection in 90 seconds at over 800 degrees. They also make their own mozzarella daily! For Dough, it’s all about balance, simplicity and top-quality ingredients. Dough offers an all-Italian wine list and Kimbo Coffee-straight from Naples, Italy. Simply delizioso! Be sure to ask about large group reservations and private dining options.