Just a short stroll from the Henry B Convention Center and all the major Downtown hotels Biga on the Banks overlooks a leafy bend of the river. Our contemporary space with flexible floor plans features access to terraces and dramatic floor to ceiling windows all overlooking the River Walk, with spaces for 10 to 400 guests. With a designated staff and separate event kitchen Biga will customize your event whether seated and served or a station-style reception. Chef Bruce Auden is the most often nominated Chef in the City and Biga has the highest Zagat rating on the River. South Texas specialties include Gulf fish, steaks and Texas raised Wild Game, but always remember to leave room for the Sticky Toffee Pudding! The extensive wine list, comprehensive bourbon bar, and of course Margaritas are all under one roof.