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Smoke and Embers: The Art of Vaquero BBQ
October 7 @ 6:30 pm - 8:30 pm$15 – $25
Savor a Vaquero culinary experience featuring acclaimed pitmaster and author Adrian Davila. Learn firsthand the culinary traditions used by the vaqueros, with a presentation and hands-on demonstration of traditional vaquero cooking style, then enjoy a three-course meal featuring recipes from Davila’s book Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.
Featuring: Los Callejeros
Food Truck: Dona Kika’s Tacos & Gorditas
$15 for members
$25 for non-members
Become a member here: briscoemuseum.org/member