On June 3, Marriott and Visit San Antonio, along with PSAV, hosted a virtual cooking class to share some of the fantastic flavors of San Antonio. Accomplished Marriott Chefs Brett Rea and Benjamin Annotti showed our friends how to make Marriott’s Pan Roasted Tomato Tartine and Rose’ + Grapefruit Spritz. In case you missed it, we invite you to view it below and try creating your own at home. Tag us in your creations at Twitter, @MeetinSA.
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