On August 13, The Witte Museum and Visit San Antonio, along with PSAV, hosted a fun and educational lunch and learn titled “Dressing for the Job.” Demonstrations by the talented Vaquero Josh include the practical and protective uses for chaps, boots, hats, bandanas and more. It is fun for the whole family! In case you missed it, we invite you to view it below.
On July 23, Visit San Antonio joined the team at Pedrotti’s Ranch, along with PSAV, for a bourbon fueled cooking demo. This savory lunch and learn featured everything you need to know about grilling the perfect burger as well as how to make your own butter-bourbon glazed grilled peaches and a signature cocktail called Hill Country Dreaming. In case you missed it, we invite you to view it below and try creating your own at home. Tag us in your creations at Twitter, @MeetinSA.
On June 3, Marriott and Visit San Antonio, along with PSAV, hosted a virtual cooking class to share some of the fantastic flavors of San Antonio. Accomplished Marriott Chefs Brett Rea and Benjamin Annotti showed our friends how to make Marriott’s Pan Roasted Tomato Tartine and Rose’ + Grapefruit Spritz. In case you missed it, we invite you to view it below and try creating your own at home. Tag us in your creations at Twitter, @MeetinSA.
Visit our Destination Experience Pinterest Boards for planning inspiration for your next San Antonio event. From catering ideas, to venue suggestions and decorating fun, our boards are sure to inspire your creative thinking. And don’t forget our expert Destination Experience Team is here to help as well. Please reach out to us for anything you may need to help make your San Antonio event a success!
We snagged a few moments with Kristy Hernandez, one of the Visit San Antonio Destination Sales Managers. She gave us the inside scoop on where to get a great margarita in town and why San Antonio is the perfect spot for your next fiesta!
How long have you lived in San Antonio?:
KH: I have lived in San Antonio for almost my ENTIRE life! I did live in Austin during my college days (Go Horns!!) and a few other cities when I was younger.
As someone who’s a born and bred San Antonio-an, why have you stayed?:
KH: I absolutely LOVE San Antonio! I have always wanted to live somewhere beautiful, friendly and rich in culture. San Antonio checks all of those boxes and my family lives here, so it is the perfect fit!
What meetings, conventions and event markets do you handle?
KH: I handle site visits for all markets, and have the pleasure of working closely with our Sales Managers in San Antonio, D.C., Chicago, Florida and Dallas.
What do you love about working for Visit San Antonio?
KH: The people. Visit San Antonio is a lovely little work family. I enjoy coming to work every day and I have fun while working. It is the perfect combination.
Why should people host their next event in San Antonio?
KH: San Antonio is such a wonderful place and we will welcome you with open arms every time you visit. There is so much to do here for everyone. We also have the friendliest people here, which is a huge plus!
When you’re not busy showing off the city, what do you like to do in your free time?
KH: When I have some free time, I love relaxing at home with my family, friends and my fur-baby, Lucy! I also love to go walking along the Museum Reach section of the River Walk, it’s so calming.
Describe San Antonio is three words:
KH: Beautiful. Friendly. FIESTA!
Now for a few speed round questions:
Red Salsa or Green Salsa?
What is your favorite “hidden gem” in San Antonio?
KH: This is so difficult, because everything is my favorite! I love Mi Tierra’s bakery and their decorations are gorgeous. When people visit they MUST the get a cocktail at Sternewirth inside of Hotel Emma and a margarita on the patio at La Gloria (the Mangonada is my favorite)! I love the San Antonio Zoo (Did you know you can feed the giraffes?!) and SeaWorld (Aquatica water park is so fun!). I also never skip out on a chance to sing with my friends at Howl at the Moon – they know how to throw a party. I truly could talk for hours, but I’ll stop here.